Recipe Marathon # 5th day - oats Mor kanchi
Ingredients
Oats - 3/4 cup
Curd – 2 tbs
Curry leaves – ¼ cup
Jeera powder – ½ tsp
salt -as per taste
Boil the water & add oats into it. After it gets cook switch of the stove & leave it to cool.
Grind the curry leaves with curd in a mixie. Add this mixture into the cooked oats. Now add 2 glass of water, jeera powder & salt.Have a healthy oats
My co- runners are
1) DK
2)Siri
3)Srivalli
4)Ranji
5)PJ
6)Curry
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Lakshmi Venkatesh
21)Sripriya
22)Viji
I'm sending this toEat healthy- fight diabetes contest.
Hey..thats a wonderful dish..great way to have oats..I always have it cooked in milk...this one sounds like a great idea!!
ReplyDeleteLovely.This dish is new to me though.Thanks for sharing.Nice entry to the event
ReplyDeleteI used to have this for Bfast..Bowl looks lovely
ReplyDeleteVery healthy and wholesome food:)
ReplyDeleteviji good diabetic recipe nice pic ...
ReplyDeletewell a good recipee for diet concious people & also diabetic patients which will be very helpful for me in a way.have a little something something for u in my site. check it out
ReplyDeleteIndeed healthy and quick and easy breakfast... Shall ask my Mother in law to have a variation in the oats she makes...
ReplyDeletedelicious and healthy.
ReplyDeleteThis is very new yet so healthy. Thanks for the recipe Viji :)
ReplyDeletevery healthy looks great
ReplyDeleteOats Kanji looks healthy and delicious.
ReplyDeletenever heard of it Viji. its vry new to me.
ReplyDeletecool one dear will try this
ReplyDeleteWow healthy kanchi viji...will give a try soon..
ReplyDeleteyum. i love kanji that's made like this. as a kid i hated cerelac and the like and would only have kanjis. ragi malt was my favourite :)
ReplyDeletehello viji I have tagged u pls visit my blog for details...
ReplyDeleteThat sounds very healthy!..nice one!
ReplyDelete