Pav bhaji

Recipe marathon2# 24th day

Pav bhaji is a north Indian dish. I always prepare this for breakfast. Taking all veggie in morning is v. good for health.

Pav (instant) – 6 nos

Buttter -20 grams

Carrot -1 no

Peas -1 hand full

Beans -7 nos

Cabbage (chopped) -1/4 cup

Capsicum (small) -1 no

Cauliflower -3 florets

Onion -1 no

Tomato -1 no

Ginger -1/4 inch

Garlic -3 pods

G.chilly -2 nos

Chilly powder -3 tsp

Pav bhaji powder -2 tsp

Corianders leave (chopped) -2 tsp

Lemon juice –2-3 drops

Ghee – 2 tsp

Grind ginger, garlic & g.chilly into paste form. Add ghee in kadai, saute onion till it becomes golden color. Add grinded paste, stir for a few seconds. Now add all the vegetables one by one, finally add tomato & sauté all the veggie till it becomes soft. Here, add chilly powder, pav bhaji powder, salt & mix it well. Add ¼ cup of water & cook the gravy till it becomes thick. After it becomes cool just give 1-2 turns in mixie, Then again sauté the mixture in hot kadai for about 2-3 minutes. After a while add lemon juice & coriander leaves. Now cut the pav in middle, roast it inside in tawa by adding butter. Fill the veggie in the middle of pav & close it with another piece.

My co- runners are

1) DK
2)Srivalli
3)Ranji
45)PJ
6)Curry
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Lakshmi Venkatesh
21)Sripriya
22)Viji
23)Kamalika
24)Pavani
25)roochi