Recipe MArathon 3rd day -Beet Root Raitha

I received Good job Award from Gita.Thanks a lot to gita.I would like to share this with Priya, divya,Ramya,Faerys

We like beet root raitha than making it as poriyal. when adding it with curd it will be yummy.

Ingredients

Beet root(medium) – 1 no

Curd – ¾ cup

Coriander leaves(chopped) – 1 tbs

For tempering

Olive oil – 2tsp

Mustard – 1 tsp

Bengal gram – 1 tsp

Green chilli – 1 no

Ginger - 2 cm

Curry leaves – 10 counts

Asafeotida -2 pinch

salt - as per taste

Peel & grate the beet root. Add oil into the kadai then add mustard; let it spluts,add bengal gram, asafeotida, curry leaves, chopped g.chlli & ginger finally add grated beetroot, stir it for a while. Add salt & switch of the stove. After it becomes cool add this mixture into the curd. Add coriander leaves mix it & serve healthy raitha.

My co- runners are

1) DK
2)Siri
3)Srivalli
4)Ranji
5)PJ
6)Curry
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii

12)Anu

13)Kamala

14)Roopa

15)Divya Kudua

16)Rekha

17)Divya M

18)Lakshmi

19)Raaga

20)Lakshmi Venkatesh

21)Sripriya

22)Viji