Ellu (sesame) podi sadam

Recipe marathon2# 22th day



White Sesame (Ellu) – 200 gms

Urad dal – 100 gms

R.chilly – 8 nos

Asafoedita – White chick pea size

Oil – 1 tsn

Salt – as per taste

Cooked rice -1 cup

For tempering

Sesame oil -3 tsp

Mustard -1/2 tsp

Bemgal gram – ½ tsp

Curry leaves -5-7 counts

Dry roast Ellu. Add 1 tsp oil in kadai, roast urad dal till golden color, then roast r.chilly asafoedita one by one. By adding salt, now grind it little coarsely as powder. Add 2 tsp of oil in another kadai temper it by mustard, Bengal gram, curry leaves. Now add 3 tbs of grinded powder into the cooked rice & add tempered mixture, mix it together well.

Keep the remaining ellu powder in an air tight container so that it can be used whenever required

My co- runners are

1) DK
2)Srivalli
3)Ranji
45)PJ
6)Curry
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Lakshmi Venkatesh
21)Sripriya
22)Viji
23)Kamalika
24)Pavani
25)roochi

sending this to Rice mela by valli