Pachai pulli kathari kotsu

Recipe marathon2# 9th day

This Kothsu goes well with Ven Pongal & Rice Uppuma.

Ingredients

• Big size egg plant – 1 no
• G.chilly – 2 nos
• Red chilly – 1 no
• Tamarind – lemon size(medium)
• Salt – as per taste
• Mustard – 1 tsp
• Asafoedita – 2-3 pinch
• Curry leaves – 5-8 counts
• Coriander leaves – 1 tsp
  

• Smear little oil on big egg plant. Burn it in micro oven in high for 15 minutes. soak & extract tamarind juice thickly.
• After egg plant gets cool peel itz skin & smash it by hands.
• Mix the smashed egg plant into the thick tamarind juice
• Take a oil in kadia.Add mustard, let it spluts, add asafoedita,r.chilly,g.chilly,curry leaves.
• Now add salt & the tempered ingredients into the eggplant mixture. Garnish it with coriander juice.

My co- runners are

1) DK
2)Siri
3)Srivalli
4)Ranji
5)PJ
6)Curry
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Lakshmi Venkatesh
21)Sripriya
22)Viji
23)Kamalika
24)Pavani
This recipe participating Challenge contest by veda