Nov 4, 2008

Recipe Marathon # 4th day -Payatham Laadu

Payatham parupu is called as splitted green gram. Laddu means Urundai. Its taste will be delicious and it is also good for health. Here I used less quantity of ghee than usual ratio.

Ingredients

Payatham paruppu – 1 cup

Sugar – 1 cup

Cardamom – 2 nos

Ghee – ¼ cup

Cashew(splitted) -15 nos

Raisin -15 nos


Dry roast the Payatham Paruppu, elachi together & grind it into fine powder in a mixie. Now grind the sugar as same as payatham paruppu. Add little ghee in a kadai, roast cashew & raisin. Now mix all ingredients, stir it well. Heat the ghee & pour it little by little into the prepared mixture & make it small lemon size ball.


Note:In mixie we could get that much fine powder. If we grind the paruppu finely the taste will be yummy. Ghee should be hot while making Urundai or else Urundai will break.



My co- runners are



1) DK
2)Siri
3)Srivalli
4)Ranji
5)PJ
6)Curry
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii

12)Anu

13)Kamala

14)Roopa

15)Divya Kudua

16)Rekha

17)Divya M

18)Lakshmi

19)Raaga

20)Lakshmi Venkatesh

21)Sripriya

22)Viji



18 comments:

  1. Welcome Viji..Ladoo looks yummy

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  2. wow those looks like doughnut balls:) very good Viji:) which split gram is it? Channa dal split? Green gram split?

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  3. good one entry :). welcome Viji. all the best for RM.

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  4. gr to see u in RM.......welcome.....

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  5. laddu looks good...moong dhal yummy taste...

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  6. This laddu is new to me, looks delicious, will try it out :)

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  7. Maavu Urundai looks perfect. I know its healthy.

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  8. Looks nice.. healthy one... India la irukkum pothu sappittathu.. parkka romba nalla irukku...

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  9. Wow the Ladoos should be healthy!!!

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  10. Lovely,But it is tediuos work,right,the ghee should be hot,so we have to do it fast fast.Lovely laddus.The effort is worth it. :D

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  11. Laddoo looks delicious Viji..!!

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  12. yummy ladoos viji nice presentation

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  13. Hi Viji, this is a neat blog and I am glad I visited on a day when you have prepared sweets:)

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  14. Payantham paruppu urundai, one of my fav viji...cute they r..

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  15. Hi viji,This ladoo reminds me of my childhood!mom used to make these but now i rarely make these.i think i will prepare this after RC.

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  16. My heariest thanks to everyone for the sweetcomments really itz encouraging me well & happy to read those comments.
    Roopa itz splitted green garm i dint mentione it'll add it now
    Thanks for thw wishes

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  17. awesome viji!!never had these laddus b4 but i love laddus ..would love to pick one or maybe 2 from ur pile :)

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