Nov 9, 2008

Pachai pulli kathari kotsu

Recipe marathon2# 9th day


This Kothsu goes well with Ven Pongal & Rice Uppuma.



Ingredients
  • Big size egg plant – 1 no
  • G.chilly – 2 nos
  • Red chilly – 1 no
  • Tamarind – lemon size(medium)
  • Salt – as per taste
  • Mustard – 1 tsp
  • Asafoedita – 2-3 pinch
  • Curry leaves – 5-8 counts
  • Coriander leaves – 1 tsp
  • Smear little oil on big egg plant. Burn it in micro oven in high for 15 minutes. soak & extract tamarind juice thickly.
  • After egg plant gets cool peel itz skin & smash it by hands.
  • Mix the smashed egg plant into the thick tamarind juice
  • Take a oil in kadia.Add mustard, let it spluts, add asafoedita,r.chilly,g.chilly,curry leaves.
  • Now add salt & the tempered ingredients into the eggplant mixture. Garnish it with coriander juice.

My co- runners are


1) DK
2)Siri
3)Srivalli
4)Ranji
5)PJ
6)Curry
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Lakshmi Venkatesh
21)Sripriya
22)Viji
23)Kamalika
24)Pavani
This recipe participating Challenge contest by veda

13 comments:

  1. great eggplant with tamarind, a new taste for sure. but will go heavenly with paratha.

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  2. Yeah mummy makes them! Yummy with ven pongal!But I am adding thuvaram paruppu here....was wondering...why it doesnt tasting like the one! Now I got the point...will try this version!

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  3. This is similar to bhartha,nice

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  4. Its really yummy viji..seems very simple...looks awesome..

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  5. looks delecioussss

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  6. Nice delish... Would like to invite you for a coffee at My blog
    Pls join me :)

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  7. yum yum yuumy realy agood combo with pongal

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  8. Nice katri kotsu. I also make this but slightly different.

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  9. this eggplant dish looks delicious!!will definitely go well with rice...love the dark brown color of the dish...a sign that the dish is tasty :)

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  10. Looks very authentic!..will try it sometime

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  11. not sure if my comment came thr!..the dish looks so authentic and good!

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  12. s..malar no dal requrie for this kotsu u r rite.... thanks to every one for the nice comments & encougement

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  13. Anonymous4/17/2010

    This Authentic grand ma receipe and I love it. Simply superb!!

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