Nov 8, 2008

Javvarisi(sago) Uppuma

Recipe marathon2# 8th day
Javvarisi in tamil called as sago in English. It is made out of tapioca & having good carbohydrates which is later converted into energy. Maharashtra people will prepare this upma often.

Ingredients

Sago (small) – 1 cup

Onion (chopped) – ¼ cup

G.chilly – 5-6 nos

Coriander leaves – 2 stalks

Lemon – 1 no

Groundnut -1.5 tbs

For tempering

Oil – 2 tsp

Mustard – 1 tsp

Bengal gram – 1 tsp

Urad dal - 1 tsp

Curry leaves – 5-7 counts


Soak javarrisi for abt 8 hrs with less than ¾ cup of water or add sufficient water in to the javarisi, soak it for abt 30 minutes & drain it well, keep it for 6-7 hrs. Add oil in a kadai, put mustard, let it spluts add Bengal gram, urad dal, curry leaves one by one. Now add onion sauté till it turns light brown color. Here add salt & javvarisi stir it well, leave it for a while. Dry roast groundnut & powder it coarsely. Add this powder into the uppma, mix it well & switch off the stove. After a while add lemon juice. Garnish it with coriander leaves & serve hot.

My co- runners are


1) DK
2)Siri
3)Srivalli
4)Ranji
5)PJ
6)Curry
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Lakshmi Venkatesh
21)Sripriya
22)Viji


23)Kamalika
24)Pavani




9 comments:

  1. Superb upma viji...easy n yummy upma..

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  2. this is my favourite I love to eat this again n again. looks delicious and m feeling like eating it.

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  3. Like them for morning tiffin, looks good.

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  4. Lovely.I have not tried sago yet.

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  5. That bowl looks great!..and your Manchurian looks very classic!..

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  6. Upma with sago is something new...looks delicious!!

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  7. it looks yummy and new to with sago

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  8. Thanks bhawana & every one for the good comments

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