Today is the last day of recipe marathon. I feel happy about to run along with all participants in RM#2 successfully. In one way I feel, wow!!! I completed the whole 30 days & also I feel hmmmm…. it’s up…. Now ending entry with delicious payasam (desert)….While exploring priya’s blog I got idea to prepare this dish & it came out delicious
Though all r in their busy schedule, passing valuable comments… Bunch of thanks to friends cum participants ….. Due to my work stuff I’m unable to leave comments regularly... I’m really sorry for it….Now please, have a desert….cheers….
Carrot (medium) -1 no
Raw rice –3/4 handful (around1.5 tbs)
Badam - 8 nos
Poppy seed -1 tbs
Condensed milk -1/2 cup
Milk -1/2 liter
Sugar -2 tbs
Elachi -3 nos
Saffron -2 strands
Grate carrot & cook it in a cooker upto 3 whistle, after it gets cool grind it to fine paste. Now grind badam & poppy seeds into fine paste. Now add condensed milk & less amount of water into pan, let it melts, add milk & rice, cook till the rice gets cooked & mashy in milk. Here add carrot paste & badam paste into the milk mixture, cook for a while, add elachi,saffron & sugar, stir it continuously without leaving hand for about 5 minutes. Now wow!!!!!!!!!!!!! Delicious payasam is ready to serve………..
Note: here I do not want to add roasted cashew, can be added if require.
My co- runners are
Sending this to - JFI-Carrot by the cooker
Also sending this to Rice mela by valli