Carrot Badam Paal Payasam

Recipe marathon2# 30th day
Today is the last day of recipe marathon. I feel happy about to run along with all participants in RM#2 successfully. In one way I feel, wow!!! I completed the whole 30 days & also I feel hmmmm…. it’s up…. Now ending entry with delicious payasam (desert)….While exploring priya’s blog I got idea to prepare this dish & it came out delicious

Though all r in their busy schedule, passing valuable comments… Bunch of thanks to friends cum participants ….. Due to my work stuff I’m unable to leave comments regularly... I’m really sorry for it….Now please, have a desert….cheers….

Carrot (medium) -1 no

Raw rice –3/4 handful (around1.5 tbs)

Badam - 8 nos

Poppy seed -1 tbs

Condensed milk -1/2 cup

Milk -1/2 liter

Sugar -2 tbs

Elachi -3 nos

Saffron -2 strands

Grate carrot & cook it in a cooker upto 3 whistle, after it gets cool grind it to fine paste. Now grind badam & poppy seeds into fine paste. Now add condensed milk & less amount of water into pan, let it melts, add milk & rice, cook till the rice gets cooked & mashy in milk. Here add carrot paste & badam paste into the milk mixture, cook for a while, add elachi,saffron & sugar, stir it continuously without leaving hand for about 5 minutes. Now wow!!!!!!!!!!!!! Delicious payasam is ready to serve………..

Note: here I do not want to add roasted cashew, can be added if require.

My co- runners are

1) DK
2)Srivalli
3)Ranji
4)PJ
5)Curry
6)Medha
7)Priya
8)Bhawna
9)Raaji
10)Ruchii
11)Anu
12)Kamala
13)Roopa
14)Divya Kudua
15)Rekha
16)Divya M
17)Lakshmi
18)Raaga
19)Lakshmi Venkatesh
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
24)roochi

Sending this to - JFI-Carrot by the cooker

Also sending this to Rice mela by valli