Sep 22, 2008

Tomato soup

Tomato (medium) – 4 nos
Onion – 1 no
Bay leaf – 1 no
Pepper – 2 tsp
Jerra – 1 tsp
Corn flour – 2 tsp
Butter – 1 tsp
Garlic powder - 1 pinch
Chop tomato & onion.

Add butter in a kadai, and then add jeera, bay leaf & onion, Sauté it for a minute. Add tomato, pepper & salt let it cook for 2 minutes, let the mixture gets cool remove the bay leaf and grind. Sieve the grinded mixture in a container. Now add corn flour in a cup of water and mix it into the mixture. Simmer the soup for 7 minutes in between stir it well; add garlic powder & switch of the stove. Serve the hot soup with soup sticks or bread croutons.

Note: If required, fresh cream & food color can be added. Adding ajinomotto will enrich the taste. Adjust salt & pepper taste while serving.

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