Sep 8, 2008

Kollu kurma

Kollu kurma
 
 
 
 
 

Table-1
Kollu 1/2 cup
Fried gram(pottu kadalai) 2 Table spoon
Coconut (grated) 1/4 cup
Onion 2 nos
Tomato 2 nos
Coriander leaves 1/2 bunch
Kashmiri red chili powder 3 tsp
Salt (as per taste)
Oil 1 table spoon

Table 2
Red chilly 6 nos
Coriander seeds 1/2 tsp
Cummin 1tsp
Curry leaves 1/4 cup

Soak & sprout horse gram. Cook horse gram up to 3 whistles, keep aside, Add 1T oil into a pan & fry the items from table2 and grind it with coconut, fried gram & litlle coriander leaves, next sauté onion and tomato separately and grind. Add remaining oil into a pan, sauté 1 chopped onion till golden color, then add grinded paste, onion paste, tomato paste and kashmiri chilli pdr & salt, stir it continuously upto a while, now add sprouted kollu and mix it well, finally add chopped coriander, then switch off the stove.

Note:
If u sauté & grind onion, tomato, separately taste will increase. kashmiri chilli pdr is less spicy and it gives good color to the gravy. Here i din't add any gram masala. can reduce tomato up to their own taste .

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