Sep 23, 2008

Ada pradaman

Ada pradaman is kerala dish. Ada made out of raw rice & the pradaman prepared by jaggerry with cocnut milk.

Rice Ada - 50 grams (approx.)
Coconut (grated) - 3 cups
Jaggery - ¾ cup (150 grams approx.)
Elachi powder - 3 pinch
Cashew nut (halved) - 2 tbs
Raisin - 1 tbs
Copara(chopped) - tbs
Ghee - ½ tbs

Grind the grated coconut by adding little water & extract it, this is 1st milk, repeat the same process 2 more times & have 2nd & 3rd milk.
Melt the jaggery with 1/2 cup of water, strain it to avoid dust & keep aside
Boil 2.5 cups of water, add rice ada & cook for 10 minutes till it becomes soft. Now add the 3rd coconut milk and boil it till it reduces its volume to 3/4, add jaggery syrup & stir it, after 5 minutes add 2nd milk, cook it for about another 5 minutes. Now add 1st milk, elachi stir it and cook for 2 minutes. Add ghee in a pan; roast cashew, raisin & copra add it into pradaman. Enjoy the pradaman with sweet & crunchy taste
Note: Here i used store bought Ada but it can be prepared at home itself.


  1. Looks yummy Viji...pakkave pasikuthu ippo..

  2. Thanks for the comments priya