Parangikai Thuvayal

It is called red pumpkin in English. It has golden nutrients in it. It goes well with plain rice.

Ingredients
Parangikai chopped – ¼ cup
Tomato (medium) – 1 no
Curry leaves – 4 stalks
Coriander leaves - 2 stalks
Ginger – ¼ “
Asefodita - brown chick pea size
R.chilly – 4 nos
urad dal – 3 tbs
Tamarind
Oil – 3 tsp
Salt

Fry urad dal brown in color, add red chilly and asfeodita. Remove it from the kadai keep aside, now add 1 tsb oil. Except coriander sauté all the veggie one by one. After it becomes cool, grind it with tamarind & salt

Note: If u add urad dal finally when grinding thugayal, the taste will be good.

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