Oct 9, 2008

Onion Moong Kara Uttapam

Uttapam is a classical south Indian dish. i prepared it in a different way by using whole moong & soya. It will not be tangy but tasty.....
Whole moong - 1 cup
Soya(yellow) 1/4 cup
Green chilli (can increase) - 4 nos
Red chilly - 1 no
Asafoedita - 2 pinch
Oil - (as per need)
Salt - (as per taste)
Onion - 2
Coariander leaves - 2 tbs

Soak moong & soya for 7 hours. Then grind it with other ingredients from table 1. Batter consistency should be thick.Pour the batter on a Tawa & make it as a thick circle. Sprinkle chopped onion & coriander leaves on top of batter now add a tsp of oil to it, let it cook & flip it other side.

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  1. Frist time here.. ur blog is excellant & innovative... Onion moong kara uttapam looks yummy & delicious..

  2. Thank u sripriya for ur nice comments

  3. hi this is really nice! I like pesarattu (telugu), which is basically moong dal dosa, and this has soya also in the recipe. good one:-)nice blog!

  4. Thanks for the comments sherya, ya pesarat will be prepared by splitted moong here i used whole moong.

  5. As Shreya said looks similar to persarattu but making uttapam of it is really nice and super healthy ...gud one dear..

  6. Thank u priti