Oct 22, 2008

Herbal neer mor

Curry leaves not only used as aromatic and can be used as an herb. It is rich in iron & having folic acid. Vallari contains lot of vitamins & minerals.I prepare this mor by using these herbs.I mentioned values of curry leaves in my 'Oats Mor Kanchi'

Ingredients
Curry leaves - 1/4 cup
Vallarai leaves - 20 nos
Jeera powder - 1 tsp
Asafoetida powder - 2 pinch
Salt - (as per taste)
Coariander leaves - 1/2 tsp
Curd 2 tbs

Wash Vallarai & curry leaves. Churn curd. Add 2 glasses of water to make it as butter milk. Grind Curry leaves & Vallari in a mixy. Now mix the herbal paste & above mentioned ingredients into the butter milk. Garnish it with coriander leaves.

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4 comments:

  1. Arthi Selva9/23/2008

    hi viji,

    ur blog is nice, keep posting more recipes

    ReplyDelete
  2. thanks arthi.yeah i'll try to post

    ReplyDelete
  3. hi viji kutty
    congrats for blog
    keep it upppppppppppp

    ReplyDelete