Mushroom Capsi Rice & Award

Ingredients

Cooked raw rice - 1.5 cup

Mushroom – 20 counts

Capsicum (medium) – 1 no

Onion – 1 no

G.chilly – 2 nos

Ginger & garlic paste – 1 tsp

Dark soya sauce – 2.5 tsp

White pepper powder – 1 tsp

Black pepper powder – 1 tsp

Coriander leaves – ½ tsp

Olive oil – 2 tsp

Oil – 2 tsp

Ghee – 1 tsp

Salt

Add ghee to cooked rice, stir it & keep aside. Chop mushroom & onion. Julian cut the capsicum. In a pan pour oil & ghee, add onion,g.chilly & sauté it for 2-3 minutes. Add ginger & garlic paste and salt followed by soya sauce and stir it well, close the pan for about 2 minutes, now add white & black pepper powder sauté again till it becomes dry. Now add cooked rice, let the rice mix well with the masala & switch off the stove. Now tasty Mushroom Capsi rice is ready to serve.

Ramya passed this award to me.I'm glad to recive her gift as award.Thanks to ramya.I congrats all bloggers for receiving this award


sending this to Rice mela by valli