Pine Apple Rasam

Ingredients
Pineapple - 2 slices
Toor Dal water - ¾ cup
Tamarind - lemon (small) size
Chilly - 2 nos.
Tomato - 1 no. (small size)
Rasam powder - 2 tsp
Hing - 2 pinch
Salt (as per taste)

Tempering
Mustard - 1 tsb
Curry leaves - 5 counts
Ghee - ½ tsp
Coriander leaves (chopped) - 1 tsp

Soak tamarind for 5 minutes & extract juice. Crush 1 slice pine apple & chilly, and then add it to the tamarind juice, allow it boil for some minutes, now add hing, rasam powder chopped tomato and salt. After 5-7 minutes pour toor dal water, boil it for 2 minutes & temper it with above mentioned ingredients. Garnish it with coriander leaves & taste the yummy pine apple rasam.